Ripe strawberry kisses Recipe:
Makes 12-24 kisses | Bake for 60
minutes | Prep 30 mins active
INGREDIENTS
- 3 egg whites
- 2/3 cup granulated sugar
- 1 tsp TFA Strawberry (Ripe) flavour
- ¼ tsp cream of tartar
- Dash salt
- 15 drops red food colouring
- OPTIONAL: ¼ tsp ground black pepper
DIRECTIONS
- Preheat oven to 120°C
- Whip egg whites until very frothy, add cream of tartar.
- When soft peaks appear, add granulated sugar gradually.
- Continue whipping until egg whites are silky and no grittiness from sugar remains (about 5 minutes).
- Gently fold in food colouring, salt, and TFA Strawberry (Ripe) flavour.
- Prepare baking sheet with parchment paper and drop or pipe ping pong ball sized dollops onto tray.
- Bake at120°C for 60 minutes, remove before browning occurs.
- Allow to cool.
- Serve, or store in an airtight container (meringues will soften gradually, best enjoyed right after cooling).
These recipes will work well with any of the brands on our site, so lose yourself in the universe of flavours and create something truly unique!
Leave a comment