🍏🍐 Apple & Pear Speculoos Crumble

If you’ve been on TikTok lately, you’ve probably seen Biscoff desserts everywhere. But Biscoff is actually a type of Speculoos — a warm, spiced biscuit flavour with notes of cinnamon, nutmeg, and caramelised sugar.

So if you love that rich, spiced, caramel biscuit taste, this Apple & Pear Speculoos Crumble is the perfect way to bring the trend into your own kitchen. Even better? It’s a no-bake dessert that feels indulgent but is surprisingly easy to make.

Ingredients

Flavoured Filling

• ½ cup (about 120 g) Greek yogurt (full fat or 2% works best)

• 1–2 tsp FA Fuji Apple flavouring

• 1–2 tsp TFA Pear flavouring

• 2–3 tbsp brown sugar

• ½ tsp cinnamon (optional)

Flavoured Crumble Topping

• • 75 g rolled oats

  • 50 g plain flour

  • 50-100 g brown sugar

  • 50 g softened butter

  • ½ tsp cinnamon

  • ⅓ tsp nutmeg

  • 1–2 tsp FA Speculoos flavouring

  • Pinch of salt

Instructions

1. Mix Greek yogurt with apple and pear flavourings, brown sugar, and cinnamon until smooth.
2. Spoon the mixture into small glass jars or a shallow dish.
3. In a separate bowl, combine rolled oats, FA Speculoos flavouring, flour, sugar, spices, and a pinch of salt. 
4. Add softened butter and mix until crumbly, stirring in extra FA Speculoos flavouring if desired. 
5. Sprinkle the crumble over the Greek yogurt base, pressing lightly so it sticks but keeping it crumbly on top. 
6. Chill in the fridge for 1–2 hours to firm up, and serve cold, optionally drizzling extra FA Speculoos flavouring spread for more indulgence.