Create homemade Irish cream with unique flavour twists using food-safe concentrates from Universal Flavours.

1. In a blender, combine 1 cup whiskey, 1 cup condensed milk, and 1 cup cream.
2. Add 1/4 to 1/2 tsp flavour concentrate (e.g., chocolate, hazelnut).
3. Blend until smooth. Chill before serving.
4. Store in fridge for up to 2 weeks.