How to Make Flavoured Cold Foam
How to Make Flavoured Cold Foam
Create café-style cold foam with premium flavour concentrates
Add flavour concentrate to your cream and milk base, then froth until thick and velvety.
What you'll need
✦ 60ml (¼ cup) cold heavy cream (thickened cream)
✦ 30ml (2 tbsp) milk (full cream or oat milk)
✦ 15ml (1 tbsp) Universal Flavours Sugar Syrup
✦ 5–10 drops of your chosen flavour concentrate*
*Flavour strength varies by profile. Start with a small amount and adjust to taste.
Step by step guide
Build
Add the cream, milk and sugar syrup to a glass or jug.
Flavour
Add 5–10 drops of your chosen flavour concentrate. Adjust to taste, then froth with a handheld milk frother for 20–30 seconds, until thick and velvety.
Finish
Pour over iced coffee, cold brew or an iced latte and serve immediately.
Tips for best results
✦ Use chilled ingredients
✦ Start with 5–10 drops of flavour concentrate, adjust to taste.
✦ Froth for 20–30 seconds until thick and smooth
Flavour builds & recipes
Explore creative ways to use flavour concentrates across drinks and beverages.
Cinnamon Danish Swirl Cold Foam
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Iced Matcha Latte
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Hazelnut Cold Foam
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Browse the full Universal Flavours range
Discover flavour concentrates across fruit, confectionery, bakery, beverage, botanical and more.
Popular flavour ideas for cold foam
