Flavourings to make café-style cold foam
Make deliciously flavoured cold foam with high-quality concentrates from Universal Flavours. Ideal for iced coffee, cold brew, matcha, milk tea and specialty beverages, with trending flavours including Pistachio, Hazelnut, Butter Pecan and bakery-inspired favourites.
Cold foam has become one of the most influential beverage trends in recent years. Originally popularised by coffee chains, it has evolved into a versatile flavour platform used across coffee, iced beverages, milk teas, shakes and specialty drinks.
What you'll need
- 60ml (¼ cup) cold heavy cream (thickened cream)
- 30ml (2 tbsp) milk (full cream or oat milk)
- 15ml (1 tbsp) Universal Flavours Sugar Syrup
- 5–6 drops of your chosen flavour concentrate*
*Flavour strength varies by profile. Start with a small amount and adjust to taste.
Step by step instructions
- Add the cream, milk and sugar syrup to a glass or jug.
- Froth using a handheld milk frother for 20–30 seconds until thick and velvety.
- Add 2–5 drops of your chosen flavour concentrate.
- Pour over an iced coffee, cold brew or iced latte.
Why use flavour concentrates in cold foam?
Flavour concentrates offer:
✓ Consistent flavour delivery
✓ Easy scaling for foodservice
✓ Reduced preparation time
✓ Endless flavour possibilities
✓ Year-round flavour innovation
A small amount of concentrate can transform a simple cold foam into a premium beverage experience.
Shop the best flavours for your cold foam
Ready to create delicious cold foam? Explore our full range of premium oil soluble flavour concentrates on Universal Flavours.
