Make Flavoured Custard and Yoghurt Using Flavouring Concentrates
Make deliciously flavoured yoghurts and custards with high-quality concentrates from Universal Flavours. Ideal for creamy dairy and non-dairy desserts.
What You’ll Need
- Plain yoghurt or prepared custard
- Flavour concentrate
- Mixing spoon or whisk
- Glass jars or serving cups
Step-by-Step Instructions
1. Scoop yoghurt or custard into a bowl or container.
2. Add 2–4 drops (or up to 1/4 tsp) of concentrate per 250 ml.
3. Stir until smooth and evenly flavoured.
4. Refrigerate or serve immediately.
Tips for Best Results
- Avoid oil-based flavours in dairy applications.
- Blend gently to retain creamy texture.
- Great for both dairy and plant-based bases.
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Flavour your yoghurts and custards with concentrates from Universal Flavours!
