Flavouring for yoghurt & custard
Flavouring for yoghurt & custard
How to Flavour Yoghurt & Custard
Add flavour concentrate to your yoghurt or custard base, mixing thoroughly before adjusting the flavour to taste.
What you'll need
✦ Plain yoghurt or prepared custard
✦ Your chosen flavour concentrate
✦ Mixing spoon or whisk
✦ Glass jars or serving cups
Step-by-step guide
Build
Prepare your yoghurt or custard base according to your recipe.
Flavour
Add 2–4 drops (or up to ¼ tsp) of flavour concentrate per 250 mL of base. Whisk until evenly incorporated, then adjust to taste.
Finish
Serve immediately or refrigerate until ready to enjoy.
How much flavour concentrate should I use in yoghurt & custard?
Start with 2–4 drops (or up to ¼ teaspoon) of flavour concentrate per 250 mL of yoghurt or custard. Begin with the lower amount and adjust to taste depending on the flavour and intensity you prefer.
Tips for best results
✦ Avoid oil-based flavours in dairy applications.
✦ Mix gently to retain a smooth, creamy texture.
✦ Great for both dairy and plant-based bases.
What flavours work well in yoghurt & custard?
✦ Vanilla
✦ Strawberry
✦ Raspberry
✦ Passionfruit
✦ Mango
✦ Pistachio
Try our new confectionery flavours
Classic Raspberry Chew and Golden Crumble add a fun, nostalgic twist to yoghurt and custard.
Flavour builds & recipes
Get inspired by recipes and flavour combinations for yoghurt, custard and creamy desserts.
Raspberry Chew Frozen Yoghurt
view recipe
Coffee Toffee Banoffee Frozen Yoghurt
view recipe
Browse the full Universal Flavours range
Discover flavour concentrates across fruit, confectionery, bakery, beverage, botanical and more.
Popular flavours used in yoghurt & custard
