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Propylene has many uses! Below are examples, but not limited to:
- As an anticaking agent, helping to prevent lumps from forming in food
- As a solvent in food flavorings, helping to dissolve and mix ingredients in them.
- As a dough strengthener
- To improve flavors in food
- As a preservative, its antimicrobial properties help to kill and/or prevent the growth of microorganisms like bacteria and mold
- A s a food thickener
- To help retain moisture in food