How to flavour coffee syrups
- 1 cup water
- 1 cup sugar
- Flavour concentrate
- Small saucepan
- Sterile bottle
Step-by-step guide
Create delicious flavoured coffee syrups by adding Universal Flavours premium concentrates to your homemade syrup base.
Prepare your base
Combine 1 cup of water and 1 cup of sugar in a saucepan. Bring to a boil and stir until the sugar has dissolved.
Add flavour
Allow the syrup to cool slightly, then add ¼–½ tsp of your chosen flavour concentrate. Adjust to taste.
Mix thoroughly
Stir until the flavour concentrate is evenly incorporated throughout the syrup.
Ready to use
Transfer to a clean, sterile bottle. Add 1–2 tbsp to your coffee or tea and enjoy.
- Store in the fridge for up to 2 weeks.
- Try mixing flavours (e.g., Vanilla + Almond).
- Use a funnel for easy bottling.
Why use flavour concentrates in coffee syrups?
✦ Consistency
Create reliable flavour profiles batch after batch, making it easier to achieve the same great result every time.
✦ Boost Flavour
Add concentrated flavour to lift and enhance your syrup, helping create a fuller, more distinctive flavour profile.
✦ Endless Possibilities
Experiment with classic favourites, seasonal combinations and unexpected flavour profiles to create something uniquely yours.
