Add flavour concentrate to a simple sugar syrup base to create flavoured coffee syrups.
✦ 1 cup water
✦ 1 cup sugar
✦ Flavour concentrate
✦ Small saucepan
✦ Sterile bottle
Add flavour concentrate to your syrup base once the sugar has dissolved and the mixture has cooled slightly.
Combine 1 cup of water and 1 cup of sugar in a saucepan. Bring to a boil and stir until the sugar has dissolved.
Allow the syrup to cool slightly, then add ¼–½ tsp of your chosen flavour concentrate. Adjust to taste.
Stir until the flavour concentrate is evenly incorporated throughout the syrup.
Transfer to a clean, sterile bottle. Add 1–2 tbsp to your coffee or tea and enjoy.
✦ Store in the fridge for up to 2 weeks.
✦ Try mixing flavours (e.g., Vanilla + Almond).
✦ Use a funnel for easy bottling.
✦ Allow the syrup to cool slightly before adding flavour concentrate
Explore flavour combinations for coffee, iced drinks and more.
