Chocolate is one of the most versatile ingredients in the world. From chocolate bars and truffles to desserts, drinks and baked goods, chocolate provides the perfect base for endless flavour combinations.

Adding Oil-soluble Flavour Concentrates from Universal Flavours to chocolate can transform a simple recipe into something unique and memorable. Whether you're making gourmet chocolate bars, Easter chocolate bark, truffles or desserts, Oil-soluble Flavour Concentrates make it easy to create consistent and exciting flavour combinations.

Traditionally, oil-soluble flavour concentrates are preferred when flavouring chocolate.

Chocolate is naturally high in fat from cocoa butter, so oil-based flavourings blend more easily into the chocolate without affecting its texture. Oil-soluble flavours are designed to disperse evenly through fats and oils, making them ideal for applications such as:

While oil-soluble flavours are traditionally recommended, small amounts of water-soluble flavour concentrates can also work in chocolate. In our own testing, we have added small quantities of water-soluble flavours to melted chocolate and experienced no separation, with the flavour blending successfully into the chocolate.

Flavouring chocolate is simple, but timing and technique are important.

Step 1: Melt Your Chocolate

Melt chocolate slowly using either:

• a double boiler, or
• a microwave in short intervals

Avoid overheating the chocolate, as this can affect the final texture.

Step 2: Add Oil-soluble Flavour Concentrate
Once the chocolate has melted and cooled slightly, add a small amount of oil-soluble flavour concentrate.

Because flavour concentrates are highly potent, only a tiny amount is needed to achieve the desired flavour, which reduces the risk of affecting the chocolate’s texture.

Step 3: Mix Thoroughly
Stir the flavour evenly through the chocolate to ensure consistent taste throughout the batch.

Step 4: Taste and Adjust
If needed, you can add slightly more flavour until the desired intensity is reached.

Step 5: Pour and Set
Pour the flavoured chocolate into moulds, trays, or over baking paper to set.

This technique works perfectly for:

• chocolate bars
• truffles
• ganache
• chocolate bark
• filled chocolates

Chocolate flavour concentrates can be used across many different recipes and products.

Chocolate Bars & Blocks
Create flavoured chocolate bars such as pistachio chocolate, orange chocolate, or mint chocolate.

Chocolate Truffles & Ganache
Add depth to fillings with flavours like hazelnut, caramel or coffee.

Desserts & Baking
Enhance brownies, cakes, buttercream and chocolate frostings.

Ice Cream & Gelato
Develop custom chocolate gelato flavours or chocolate ripple combinations.

Chocolate Drinks
Perfect for hot chocolate mixes, chocolate milk, and dessert cocktails.

✔ Fast Australian Shipping
✔ Food-grade oil-soluble flavour concentrates
✔ Hundreds of flavour options
✔ Highly Concentrated: A little goes a long way, making it cost-effective for bakers
✔ Food-Safe & High-Quality: Ideal for edible applications
✔ Versatile: Perfect for cakes, cookies, frostings, and more

Explore the full range of chocolate flavourings and start creating your own signature chocolate creations today.