No-Churn Pistachio Ice Cream Recipe

No-Churn Pistachio Ice Cream Recipe 

Ingredients

• 600 ml thickened cream (cold)
• 1 can sweetened condensed milk (395 g)
• ½ – 1 tsp FA Pistachio flavour concentrate (start small – it’s strong)
• ½ tsp vanilla extract (optional but rounds flavour)
• Few drops green food colouring (optional)
• ¼ cup chopped pistachios (optional texture)

Instructions

Whip cream: Beat the cream until soft peaks form.

Mix flavour base: In another bowl mix condensed milk, pistachio, vanilla, and colouring if using.

Combine: Gently fold the whipped cream into the condensed milk mixture.

Add texture: Fold in chopped pistachios if you want crunch.

Freeze: Pour into a loaf tin, cover, and freeze 6–8 hours.