Raspberry Chew Frozen Yoghurt

There's something timeless about the sweet, fruity taste of a classic raspberry chew. This recipe reimagines that nostalgic favourite as a premium frozen yoghurt, combining the creamy tang of our Universal Frozen Dessert Base with UF Classic Raspberry Chew flavour concentrate and a vibrant homemade raspberry coulis.

Raspberry Chew Frozen Yoghurt

Create the Base
Start with our Universal Frozen Dessert Base, a smooth, creamy frozen yoghurt base designed to showcase any Universal Flavours concentrate.
View the base recipe here →

And add your flavour concentrate of choice.

• 1–2 tsp  UF Classic Raspberry Chew concentrate

Create the Raspberry Sauce

• 250g / 8 oz fresh or frozen raspberries (no need to thaw)
• 2½ tbsp caster sugar (or regular granulated sugar)
• ½ tsp lemon juice
• ¼ tsp UF Classic Raspberry Chew concentrate

Method

1. Place the raspberries, sugar, lemon juice and UF Classic Raspberry Chew concentrate in a small saucepan over medium heat.
2. As the raspberries heat, they will release their juices. Once simmering, mash the berries with a fork.
3. Simmer for 3 minutes.
4. Blend until smooth using a stick blender. If needed, transfer to a jug before blending.
5. Strain through a fine sieve into a bowl, pressing to extract as much coulis as possible. Discard the seeds if desired.
6. Allow to cool completely, then refrigerate until needed. The coulis will thicken as it cools. If required, thin with a little water before serving.

Serve chilled or warm.

  Shop Classic Raspberry Chew