Passionfruit Pavlova Gummy Petals
White pavlova-flavoured gummy petals with a golden passionfruit centre.
Ingredients
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1 packet LorAnn Gummy Candy Mix
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Water, as directed on the packet
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A little yellow food colouring, optional
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Cornflour, for dusting
Method
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Prepare the mix: Make the LorAnn gummy mixture following the packet instructions.
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Make the centres: Pour a small amount into a separate jug. Stir in passionfruit flavour to taste and a little yellow colouring if needed. Fill just the centres of your flower moulds and allow to set.
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Make the petals: Add pavlova flavour to the remaining warm mixture. Let it cool until slightly thickened but still pourable, then beat with an electric mixer until white and fluffy.
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Fill the moulds: Immediately spoon or pipe the foam over the set centres, filling the petals. Smooth the backs.
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Set and unmould: Refrigerate until completely firm, preferably overnight. Lightly dust the backs with cornflour, then gently peel the mould away from the outside edges. Dust all the gummies with cornflour using a large soft brush, or toss lightly in a ziplock bag to prevent stickiness.
Flavour tip: Start with a small amount of each concentrate and adjust to taste, as the strength varies between products.
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