Pavlova Cocktail Recipe

Pavlova Cocktail

Makes 1

Ingredients

• 30 ml vodka or alcohol-free spirit
• 20 ml strawberry purée — fresh or frozen strawberries blitzed with a little sugar
• 15 ml lemon juice
• 15 ml simple syrup
• ¼ tsp UF Pavlova flavour concentrate, then adjust to taste
• 20 ml aquafaba or 1 egg white
• Ice

Garnish

• 1 strawberry
• Crushed meringue
• A dollop of whipped cream
• A dollop of fresh passionfruit pulp
• Optional: freeze-dried strawberry

Method

1. Add the vodka or alcohol-free spirit, strawberry purée, lemon juice, simple syrup, UF Pavlova flavour concentrate and aquafaba or egg white to a cocktail shaker.
2. Shake without ice for about 20 seconds to create a thick, creamy foam.
3. Add ice and shake again until well chilled.
4. Double-strain into a coupe glass.
5. Garnish with whipped cream, fresh passionfruit pulp, strawberry and crushed meringue. Add freeze-dried strawberry if desired.

Tip: A crushed meringue nest from the supermarket works perfectly for the garnish.

  SHOP PAVLOVA FLAVOUR