Pistachio Fizz Cocktail Recipe
Pistachio Fizz Cocktail
A creamy, citrusy cocktail with the flavour of pistachio gelato, silky foam and a delicate floral finish. This recipe uses FA Pistachio flavour concentrate to give the drink a distinct, consistent pistachio profile.
Ingredients
- 45ml gin
- 20ml fresh lemon juice
- 25ml Universal Flavours Sugar Syrup
- 2–3 drops FA Pistachio flavour concentrate
- 20ml cream
- 15ml egg white or aquafaba
- 20–30ml soda water, to finish
- Ice
Method
1. Build the cocktail
Add the gin, lemon juice, sugar syrup, FA Pistachio flavour concentrate, cream and egg white or aquafaba to a cocktail shaker.
2. Dry shake
Shake vigorously without ice for 30 seconds to create a smooth, silky foam.
3. Shake with ice
Add ice and shake again until thoroughly chilled.
4. Double strain
Double strain into a chilled coupe glass.
5. Add the fizz
Slowly top with 20–30ml soda water, pouring gently down the inside of the glass to help preserve the foam.
6. Let it rise
Allow the silky foam to rise naturally before garnishing.
7. Garnish
Finish with a light sprinkle of crushed pistachios and a single rose petal.
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