Restaurant-Style Truffle Pasta Recipe

If you’re after a quick pasta that still feels restaurant-quality, this truffle olive oil pasta is one to save. Using black truffle oil flavour concentrate, it delivers that rich, earthy truffle taste without the premium price tag. Keep it simple or add mushrooms or chicken — either way, it’s big flavour with minimal effort.

Restaurant-Style Truffle Pasta

Ingredients
250g pasta (spaghetti or fettuccine)
2 tbsp butter or olive oil
2 cloves garlic, minced
1/2 cup thickened cream
1/2 cup grated parmesan
2–4 drops FA Black Truffle  (Oil-soluble)
Salt and pepper to taste
Optional: parsley or sautéed mushrooms

Method

1. Cook pasta in salted water until al dente. Reserve 1/2 cup of pasta water, then drain.
2. In a pan, melt butter or heat oil. Add garlic and cook gently for 1–2 minutes.
3. Add cream and bring to a light simmer. Stir through parmesan until melted and smooth.
4. Remove from heat and add 2–4 drops of FA Black Truffle (Oil-Soluble). Start small, taste, and adjust if needed.
5. Add the pasta and toss to coat. Use a splash of reserved pasta water to loosen the sauce if needed.
6. Season with salt and pepper, then finish with extra parmesan and optional parsley or mushrooms.