Swedish Berry and Vanilla Cream Gummy Mushrooms
These Swedish Berry and Vanilla Cream gummy mushrooms are a fun twist on homemade gummy candy. Sweet, fruity berry caps paired with fluffy vanilla cream stems make these little treats a fun one to whip up using our gummy mix, flavour concentrates and mushroom moulds.
Ingredients
- 1 packet LorAnn Gummy Mix and water as directed
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Add 2–3 drops of WF Swedish Berry Gummy Candy and WF Vanilla Cream water-based flavour concentrate to each half of the gummy mixture (clear gummy and foam portions). Mix well and taste test. Adjust to taste if desired.
- Colour Mill red aqua food colour
- Cornflour, for dusting
SHOP SWEDISH BERRY GUMMY CANDY FLAVOUR
Method
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Prepare the LorAnn Gummy Mix according to the packet directions. Divide the prepared mixture in half.
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Stir WF Swedish Berry Gummy Candy flavour and a little red colouring into one half. Fill only the cap of each mushroom cavity. Use a syringe, piping bag or teaspoon to fill the moulds.
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Keep the other half fluid over a warm water bath while the first layer sets enough to hold its shape and is still tacky. Stir in the WF Vanilla Cream flavour, then whip until pale, fluffy and still pipeable. Fill the stems immediately, letting the foam slightly overlap each cap at the neck.
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Leave until fully firm before unmoulding. Dust lightly with cornflour to reduce stickiness.
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