WF Natural French Vanilla (Thick) SC by universal flavours

WF Natural French Vanilla (Thick) SC


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Wonder Flavours Natural French Vanilla (Thick) SC captures the premium character of classic French vanilla with a vivid, custardy sweetness, a clean, lightly eggy depth, and a warm, full-bodied finish. Thicker and more custard-forward than standard vanilla — all-natural formulation, super-concentrated for exceptional French vanilla authenticity at very low usage rates, ideal for premium dairy, baked goods, and DIY applications.

Flavour Profile

Top: Rich, vivid French vanilla with a smooth, custardy sweetness and a clean, lightly eggy opening
Mid: Classic French vanilla character with a thick, warm, full-bodied custard-cream depth
Finish: Warm, richly custardy, and French-vanilla-forward with an indulgent, lingering close

French Vanilla vs Standard Vanilla

French Vanilla (Thick): Richer, custardy, and more egg-cream forward — modelled on the classic crème brûlée-style vanilla custard base used in premium French ice cream and pâtisserie
Standard Vanilla: Cleaner and more neutral — better suited as a general-purpose blending base

About Natural SC Flavours

Natural Super Concentrated (SC) flavours use only natural flavouring ingredients and are significantly more potent than standard food-grade concentrates. Use at substantially lower rates — typically 25–50% of the normal dose. Always start at the low end and adjust to taste.

Applications

Dairy: French vanilla ice cream, crème brûlée gelato, and premium frozen desserts
Baking and Desserts: French vanilla custards, cakes, crème brûlée, and classic pâtisserie
Confectionery: French vanilla truffles and custard-cream candies
Beverages: French vanilla lattes and flavoured coffees
DIY: Pairs well with caramel, fruit, chocolate, and other custard or dessert profiles

About Wonder Flavours

Wonder Flavours is a US-based flavour concentrate manufacturer specialising in super-concentrated, water-soluble profiles designed for premium ice cream, gelato, bakery, and DIY applications.

Recommended Usage Rates

Ice Cream and Dairy: 0.5% – 1.5%
Baking: 0.3% – 1%
DIY: 1% – 4%

Ingredients

Propylene Glycol (PG), Natural Flavourings only. May contain Water or Ethyl Alcohol. Free from added sweeteners. Food-grade.

Nutritional Information (Per 100ml – Approximate)

Calories: 0 | Fat: 0g | Carbohydrates: 0g | Sugars: 0g | Protein: 0g | Sodium: 0mg

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Disclaimer: Universal Flavours cannot be held liable for reformulations of concentrates by the manufacturer. We will endeavour to update product descriptions if we are made aware of any changes, but unfortunately certain brands do not actively inform their customer base of such changes.

 

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