5-Minute Butterscotch Sauce Recipe

5-Minute Butterscotch Sauce

• 100g brown sugar

• 60g butter

• 125ml cream

• ¼ to ½ tsp FW Butterscotch Ripple flavour concentrate (to taste)

• Pinch of salt

Method:

1. Melt the butter and brown sugar together in a small saucepan over medium heat, stirring until the sugar dissolves, about 2 minutes.
2. Add the cream and simmer for 1-2 minutes until slightly thickened.
3. Take off the heat, stir through the butterscotch flavour and salt.
4. Pour warm over ice cream, pancakes, or just about anything.
5. Keeps in the fridge for two weeks.

  SHOP BUTTERSCOTCH