Tickled Pink Rose Lychee Cocktail

Tickled Pink

A softly floral rose and lychee cocktail lifted with crisp apple berry sparkle

MAKES
1 cocktail

SERVE
Chilled coupe or martini glass

INGREDIENTS

• 45 ml vodka
• 25 ml syrup from a tin of lychees
• 15 ml fresh lime juice
• FLV Rose Essence flavour concentrate, to taste
• 60 ml apple berry sparkling water, chilled
• Ice
• 1 canned lychee, to garnish
• Food safe dried rose petals, optional

METHOD

1. Add the vodka, lychee syrup, lime juice and ice to a cocktail shaker.
2. Add the FLV Rose Essence flavour concentrate according to its recommended dosage. Start lightly so the lychee remains the juicy lead note and the rose gives a clean floral lift.
3. Shake vigorously until thoroughly chilled, then double strain into a chilled coupe or martini glass.
4. Top with the chilled apple berry sparkling water and stir once, very gently, to combine without losing the bubbles.
5. Garnish with a lychee on a cocktail pick and a few food safe dried rose petals, if using.

FLAVOUR NOTE
The apple berry sparkling water provides the soft pink finish as well as a gentle berry lift. Keep rose as the only botanical so the flavour stays clear and the drink does not become perfumed.

  SHOP ROSE FLAVOUR