TFA Vanilla Cupcake
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Sweet, fluffy, and celebration-ready — TFA Vanilla Cupcake captures the classic character of a freshly baked vanilla cupcake with a soft, buttery cake crumb and a sweet, creamy frosting finish. True to the real thing — light, indulgent, and warmly familiar. A crowd-pleasing profile ideal for dairy, baked goods, beverages, and confectionery.
Flavour Profile
Top: Sweet, soft vanilla cupcake with a warm, buttery cake opening and a creamy frosting lift
Mid: Classic vanilla cupcake character with a light, fluffy crumb depth and a sweet cream finish
Finish: Clean, warmly sweet, and vanilla-cupcake-forward with a soft, lingering close
Applications
Baking and Desserts: Vanilla cupcake frostings, custards, cakes, and layered desserts
Dairy: Vanilla cupcake ice cream, gelato, milkshakes, and yoghurt
Beverages: Vanilla cupcake lattes, flavoured milks, and sodas
Confectionery: Vanilla cupcake gummies, hard candies, and chews
DIY: Pairs well with vanilla, buttercream, strawberry, and other classic cake or cream profiles
About TFA
The Flavor Apprentice (TFA) by Perfumer's Apprentice is a globally recognised flavour concentrate brand based in California, USA. Known for complexity, reliability, and wide application compatibility, TFA concentrates are food-grade, water-soluble, and free from added sweeteners.
Recommended Usage Rates
Beverages: 1% – 3%
Baking and Desserts: 1% – 4%
Candy and Gummies: 1% – 4%
Ice Cream and Dairy: 1% – 6%
DIY: 3% – 10%
Ingredients
Propylene Glycol (PG), Natural and Artificial Flavourings. May contain Ethyl Alcohol or Water. Free from added sweeteners. Food-grade and vegan.
Nutritional Information (Per 100ml – Approximate)
Calories: 0 | Fat: 0g | Carbohydrates: 0g | Sugars: 0g | Protein: 0g | Sodium: 0mg
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Disclaimer: Universal Flavours cannot be held liable for reformulations of concentrates by the manufacturer. We will endeavour to update product descriptions if we are made aware of any changes, but unfortunately certain brands do not actively inform their customer base of such changes.
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