Coffee Flavourings

Create your own café-style coffee syrups at home

Ingredients:

• 1 cup sugar

• 1 cup water

Instructions:

1. Combine sugar and water in a small saucepan.

2. Heat over medium heat, stirring constantly, until the sugar has fully dissolved.

3. Remove from heat and let it cool completely.

4. Store in a clean glass bottle or jar in the fridge for up to 2 weeks.

Now for the magic:

Once your syrup is cool, simply add 1–2% of your chosen flavouring (that’s about 2–4 ml per 200 ml of syrup) and stir to combine.

Add 1–2 tablespoons of your flavoured syrup to your coffee, iced latte, or even cold brew. You’ll be amazed at how easy and delicious it is!

Now feast your eyes (and taste buds) on 44 flavours you might like to try mixing your coffee with. Happy Brewing!