Lorann Butter Rum Flavour
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LorAnn Butter Rum Flavour captures the classic character of buttered rum with a vivid, caramel-rum sweetness, a clean, lightly spiced warmth, and a rich, lingering finish. A beloved confectionery and baking profile — professional-strength concentration means a little goes a long way in hard candies, baked goods, and dessert applications.
Flavour Profile
Top: Warm, vivid butter rum with a rich, caramel-boozy sweetness and a clean opening
Mid: Classic buttered rum character with a smooth, lightly spiced, rum-forward depth
Finish: Warm, richly sweet, and butter-rum-forward with an indulgent, lingering close
About LorAnn Oils
LorAnn Oils is a leading American manufacturer of professional-strength flavour compounds and essential oils, trusted by candy makers, bakers, and confectioners for over 50 years. Their super-strength flavours are approximately 3–4 times stronger than standard extracts, meaning less is needed for a full, bold flavour result.
Applications
Confectionery: Butter rum hard candies, lollipops, toffees, and boiled sweets
Baking and Desserts: Rum cakes, puddings, frostings, custards, and classic desserts
Dairy: Butter rum ice cream and frozen desserts
Beverages: Hot buttered rum drinks, cocktail mixers, and flavoured coffees
DIY: Pairs well with caramel, vanilla, coconut, and other rum or warm spice profiles
Recommended Usage Rates
LorAnn super-strength flavours are highly concentrated:
Hard candy and lollipops: 1 tsp per kg of sugar
Baking: 0.1% – 0.3%
Frostings and fillings: 0.1% – 0.25%
DIY: 1% – 3%
Ingredients
Propylene Glycol (PG), Natural and/or Artificial Flavourings. May contain Ethyl Alcohol. Free from added sweeteners. Food-grade.
Nutritional Information (Per 100ml – Approximate)
Calories: 0 | Fat: 0g | Carbohydrates: 0g | Sugars: 0g | Protein: 0g | Sodium: 0mg
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Disclaimer: Universal Flavours cannot be held liable for reformulations of concentrates by the manufacturer. We will endeavour to update product descriptions if we are made aware of any changes, but unfortunately certain brands do not actively inform their customer base of such changes.
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