Flavour Concentrates for Frozen Yoghurt I Universal Flavours

Premium flavours for frozen yoghurt

Universal Flavours supplies premium flavour concentrates for frozen yoghurt and frozen dessert producers developing distinctive products and flavour profiles. Explore fruit, berry, citrus, botanical, confectionery and dessert-inspired profiles for everything from classic frozen yoghurt to indulgent and unexpected creations.

Flavour directions for frozen yoghurt

Frozen yoghurt combines a creamy texture with the distinctive tang of yoghurt, creating a versatile base for flavour development. Its natural character works beautifully with bright fruit and citrus profiles, while its creamy base provides plenty of scope for richer, indulgent and dessert-inspired flavours.

✦ Fruit & Bright

Fresh, vibrant profiles bring brightness and lift to frozen yoghurt, working beautifully with its natural tang. Strawberry, raspberry, blueberry, mango, passionfruit, lemon and lime offer plenty of room for flavour combinations.

✦ Creamy & Indulgent

Richer profiles add depth and indulgence, complementing the creamy character of frozen yoghurt. Vanilla, caramel, chocolate, coffee and hazelnut can create smooth, rounded profiles, from familiar favourites to more sophisticated combinations.

✦ Dessert & Confectionery

Playful, nostalgic profiles can turn frozen yoghurt into a more indulgent treat. Coffee toffee, banoffee, cheesecake, brownie, biscuit and caramel offer opportunities to reinterpret familiar favourites in a frozen format.

How to use flavour concentrates

A white paper bowl filled with whipped cream or soft serve, topped with red berry syrup, white popcorn, fresh raspberries, blueberries, and blackberries, set on a marble board with pink fabric in the background.

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Flavouring to Make Custard & Yoghurt
How to use concentrates to create flavourful yoghurts and custards.

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Flavouring to Make Ice cream & Gelato
How to use concentrates to create flavoured ice cream and gelato.

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Frozen yoghurt flavour trends

Frozen yoghurt — or froyo — is moving beyond traditional fruit and vanilla profiles, with current flavour development exploring bold fruit combinations, citrus, botanicals, global flavour influences and nostalgic dessert-inspired creations.

✦ Fruit combinations

Fruit-forward froyo flavours continue to create bright, refreshing profiles, with tropical fruits, berries and citrus combinations offering plenty of room for flavour development.

✦ Botanicals & global flavours

Botanical and globally inspired froyo flavours are opening up more distinctive directions, from hibiscus and lavender to pandan, matcha and other unexpected profiles.

✦ Sweet, sour & nostalgic

Sweet-and-sour contrasts, tangy fruit and nostalgic flavour combinations are creating more playful directions for froyo. Familiar Australian flavour ideas can also be reimagined in a frozen format, from biscuit combinations and other much-loved dessert profiles.