Cinnamon Danish Swirl Cold Foam Recipe

How to create Cinnamon Danish Swirl cold foam

Cold foam has become one of the easiest ways to add indulgence and flavour to iced coffee beverages.

Inspired by the comforting flavour of a freshly baked cinnamon scroll, Cinnamon Danish Swirl delivers warm pastry notes, subtle cinnamon spice and a sweet glazed finish.

Cinnamon Danish Swirl Cold Foam Recipe

Ingredients

• 100ml cream

• 50ml milk

• 10ml Universal Sugar Syrup
  

• 1–2ml CAP Cinnamon Danish Swirl

• Cold brew coffee

• Ice

Method

1. Add the cream, milk, Universal Sugar Syrup, CAP Cinnamon Danish Swirl Flavour to a frothing jug or mixing vessel.
2. Froth for 20–30 seconds until the mixture becomes light, creamy and pourable. Avoid over-whipping.
3. Fill a serving glass with ice.
4. Pour cold brew coffee over the ice, leaving room at the top for the cold foam.
5. Slowly pour the Cinnamon Danish Cold Foam over the coffee.
6. Finish with a light dusting of cinnamon for an extra bakery-inspired touch (optional).
7. Serve immediately and enjoy.

Why It Works

Bakery-inspired flavours continue to create new opportunities across coffee, RTD and beverage applications.

Cinnamon Danish Swirl brings together warm pastry notes, sweet bakery character and subtle spice, making it a natural fit for cold foam applications.

Explore Cinnamon Danish Swirl

Looking to bring bakery-inspired flavour to your next beverage concept?

Explore Cinnamon Danish Swirl.

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