Capella Choc Fudge Brownie V2
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🍫✨ Capella Chocolate Fudge Brownie V2 Flavouring
Rich, chocolatey, and decadently dessert-like — Capella Chocolate Fudge Brownie V2 delivers the indulgent flavour of a freshly baked chocolate brownie with a smooth, fudgy finish. It combines deep cocoa notes with dense baked-cake character and a touch of gooey sweetness, making it perfect for dessert blends, creamy creations, beverages, and confectionery applications.
🌟 Why Choose Capella Chocolate Fudge Brownie V2?
This flavour concentrate offers a delicious balance of rich chocolate, sweet fudge, and baked brownie notes. The cocoa provides depth without becoming overly bitter, while the fudgy sweetness creates that familiar dense, indulgent brownie character. It’s an excellent choice for building chocolate desserts, adding richness to creamy profiles, or pairing with flavours such as vanilla, caramel, nuts, coffee, and berries.
🍰 Fun Ways to Use Capella Chocolate Fudge Brownie V2
Bakery Creations:
Perfect for brownie, chocolate cake, cookie, muffin, and baked dessert-style flavour combinations.
Coffee & Hot Drinks:
Add rich brownie character to mochas, hot chocolate, iced coffee, frappé-style drinks, or café-inspired syrups.
Confections & Candy:
Create chocolate fudge, truffle, caramel-chocolate, praline, or brownie-inspired confectionery profiles.
Dairy & Frozen Treats:
Ideal for chocolate ice cream, thickshakes, frozen desserts, custards, and creamy brownie-style blends.
DIY Mixes:
Combine with complementary flavours such as vanilla, caramel, peanut butter, hazelnut, coconut, strawberry, or raspberry to create your own decadent chocolate-inspired flavour combinations.
Capella Flavors – Premium USA-Made Concentrated Flavouring
Proudly manufactured in California, USA, Capella Flavors is a globally trusted name in multi-purpose flavour concentrates. Known for their clean-label formulations and diverse flavour range, Capella products are widely used in culinary, beverage, wellness, and DIY industries.
Capella’s flavours are highly concentrated, water-soluble, and free from sweeteners, making them ideal for precision flavour control across various applications.
Common Applications:
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Beverages – Sodas, still/sparkling water, energy drinks, cocktails
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Baking & Desserts – Cakes, muffins, custards, frostings
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Confectionery – Gummies, hard candies, chews
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Dairy – Ice cream, yoghurt, milkshakes
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DIY Creations – Nutritional supplements, cosmetics
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Recommended Usage Rates:
| Application | Suggested Percentage |
|---|---|
| Beverages | 0.5% – 1.5% |
| Baking & Desserts | 1% – 3% |
| Gummies & Candy | 1% – 4% |
| Ice Cream & Dairy | 1% – 6% |
| DIY | 5% – 15% |
Capella flavours are generally more concentrated than standard flavourings, allowing for lower usage and greater value.
Ingredients (Varies by Flavour):
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Propylene Glycol (PG)
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Natural and Artificial Flavourings
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Ethyl Alcohol (in select variants)
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Water (used in some profiles)
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Gum Acacia or Triacetin (in emulsified or creamy flavours)
Capella is committed to clean formulations:
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No added sweeteners
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No fats, calories, or preservatives
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Vegan, kosher-certified, and often allergen-free
Nutritional Information (Per 100ml – Approximate):
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Calories: 0
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Fat: 0g
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Carbohydrates: 0g
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Sugars: 0g
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Protein: 0g
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Sodium: 0mg
Capella concentrates are used at very low percentages and do not contribute nutritional value to finished products.
MSDS link: https://www.capellaflavors.com/usa-safety-data-sheets
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Disclaimer: Universal Flavours cannot be held liable for reformulations of concentrates by the manufacturer.
We will endevour to update product descriptions if we are made aware of any changes, but unfortunately certain brands do not actively inform their customer base of such changes.
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