Capella Marshmallow
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Capella Marshmallow captures the classic character of fresh vanilla marshmallow with a vivid, airy sweetness, a clean, lightly vanilla-cream depth, and a soft, indulgent finish. True to the fluffy confection rather than a toasted or campfire marshmallow — delicate, versatile, and beautifully suited as a blending accent or standalone in dairy, baked goods, confectionery, and DIY builds.
Flavour Profile
Top: Soft, vivid marshmallow with an airy, sweetly vanilla character and a clean opening
Mid: Classic fresh marshmallow depth with a light, cream-forward vanilla sweetness
Finish: Sweet, softly vanilla, and marshmallow-forward with a delicate, lingering close
Applications
Confectionery: Marshmallow-flavoured gummies, soft candies, and sweet chews
Dairy: Marshmallow ice cream, gelato, and frozen desserts
Baking and Desserts: Rocky road, marshmallow cakes, s’more-inspired desserts, and hot chocolate
Beverages: Marshmallow hot chocolates, cream sodas, and flavoured drinks
DIY: Excellent blending accent — pairs well with vanilla, cream, caramel, and other dessert profiles
About Capella Flavors
Capella Flavors is a globally trusted flavour concentrate manufacturer based in California, USA, known for clean-label, highly concentrated, water-soluble profiles free from sweeteners, fats, calories, and preservatives.
Recommended Usage Rates
Beverages: 1% – 3%
Baking and Desserts: 1% – 3%
Candy and Gummies: 1% – 4%
Ice Cream and Dairy: 1% – 4%
DIY: 3% – 10%
Ingredients
Propylene Glycol (PG), Natural and/or Artificial Flavourings. May contain Water or Ethyl Alcohol. Free from fats, calories, and preservatives. Food-grade.
Nutritional Information (Per 100ml – Approximate)
Calories: 0 | Fat: 0g | Carbohydrates: 0g | Sugars: 0g | Protein: 0g | Sodium: 0mg
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Disclaimer: Universal Flavours cannot be held liable for reformulations of concentrates by the manufacturer. We will endeavour to update product descriptions if we are made aware of any changes, but unfortunately certain brands do not actively inform their customer base of such changes.
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