Capella Pear with Stevia
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Sweet, delicate, and naturally refined — Capella Pear with Stevia captures the authentic character of a ripe, juicy pear with a vivid, naturally sweet fruitiness, a clean, lightly floral depth, and a refreshing, softly sweet finish. Sweetened with stevia for a naturally derived sweetness without added sugar — elegant, versatile, and beautifully suited in beverages, dairy, baked goods, and confectionery builds.
Flavour Profile
Top: Sweet, vivid pear with a naturally juicy, lightly floral opening
Mid: Classic ripe pear character with a clean, delicate fruit depth
Finish: Clean, softly sweet, and pear-forward with a refreshing, lingering close
Applications
Beverages: Pear juices, sodas, cocktail mixers, and flavoured waters
Dairy: Pear sorbet, ice cream, gelato, and frozen yoghurt
Baking and Desserts: Pear cakes, tarts, custards, and classic desserts
Confectionery: Pear gummies, hard candies, and chews
DIY: Pairs well with vanilla, ginger, honey, and other stone fruit or floral profiles
About Capella
Capella Flavors is a leading American flavour concentrate manufacturer known for its water-soluble, multi-purpose flavourings that are free from fats, calories, and preservatives. Highly concentrated and versatile, Capella profiles are trusted by food manufacturers, bakers, and DIY creators worldwide.
Recommended Usage Rates
Beverages: 1% – 3%
Baking and Desserts: 1% – 3%
Candy and Gummies: 1% – 3%
Ice Cream and Dairy: 1% – 4%
DIY: 3% – 10%
Ingredients
Propylene Glycol (PG), Natural and/or Artificial Flavourings, Stevia Extract. May contain Water or Ethyl Alcohol. Free from fats, calories, and preservatives. Food-grade.
Nutritional Information (Per 100ml – Approximate)
Calories: 0 | Fat: 0g | Carbohydrates: 0g | Sugars: 0g | Protein: 0g | Sodium: 0mg
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Disclaimer: Universal Flavours cannot be held liable for reformulations of concentrates by the manufacturer. We will endeavour to update product descriptions if we are made aware of any changes, but unfortunately certain brands do not actively inform their customer base of such changes.
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