Capella XS Fresh Watermelon
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🍉 Capella XS Fresh Watermelon (Extra Strong) Flavouring
Juicy, crisp, and intensely refreshing – Capella XS Fresh Watermelon is part of Capella’s Extra Strong line, offering a more concentrated flavour with the same true-to-fruit authenticity. This flavouring delivers the taste of a perfectly ripe watermelon, amplified for boldness and efficiency in your recipes.
Fun Ways to Use Capella XS Fresh Watermelon
Refreshing Beverages:
Perfect for lemonades, cocktails, mocktails, or sodas that need a juicy, summery punch.
Frozen Treats:
Add to sorbets, slushies, frozen yogurts, or ice creams for a bold watermelon experience.
Candy Creations:
Make strong-tasting gummies, hard candies, or lollipops with that classic watermelon sweetness.
Baked Goods:
Infuse into cupcakes, cakes, or pastries for a fruity twist with extra impact.
Creative Pairings:
Blend with tropical fruits like mango, pineapple, or kiwi, or even mix with mint for a cool, refreshing profile.
Capella XS Fresh Watermelon delivers all the flavour at a fraction of the usage, making it perfect for both hobbyists and professionals looking for strong, authentic watermelon notes in their creations.
Capella Flavors – Premium USA-Made Concentrated Flavouring
Proudly manufactured in California, USA, Capella Flavors is a globally trusted name in multi-purpose flavour concentrates. Known for their clean-label formulations and diverse flavour range, Capella products are widely used in culinary, beverage, wellness, and DIY industries.
Capella’s flavours are highly concentrated, water-soluble, and free from sweeteners, making them ideal for precision flavour control across various applications.
Common Applications:
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Beverages – Sodas, still/sparkling water, energy drinks, cocktails
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Baking & Desserts – Cakes, muffins, custards, frostings
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Confectionery – Gummies, hard candies, chews
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Dairy – Ice cream, yoghurt, milkshakes
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DIY Creations – Nutritional supplements, cosmetics
Recommended Usage Rates:
Since Capella XS Fresh Watermelon is an Extra Strong (XS) concentrate, it’s formulated to be roughly twice as strong as the original version. That means you’d typically use about half the percentage you’d use with regular Capella Fresh Watermelon.
Here’s a suggested breakdown of usage percentages by application:
🍰 Baking & Desserts
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XS Version: 2–4%
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(Original would be ~4–8%)
Perfect for cakes, cupcakes, cookies, and pastries where watermelon is a secondary note.
🍨 Frozen Treats (Ice Cream, Sorbet, Frozen Yogurt, Slushies)
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XS Version: 2–3%
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(Original would be ~4–6%)
Keeps a bright watermelon flavour without overpowering cream or sugar bases.
🍬 Candy & Confections
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XS Version: 1.5–3%
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(Original would be ~3–6%)
Works well in gummies, hard candies, and lollipops where high sweetness is already present.
🥤 Beverages (Cocktails, Mocktails, Sodas, Smoothies)
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XS Version: 1–2%
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(Original would be ~2–4%)
Best in liquid bases where watermelon needs to stay crisp and refreshing without becoming syrupy.
🍧 Syrups, Sauces & Toppings
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XS Version: 1–2.5%
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(Original would be ~2–5%)
Great for drizzles over pancakes, waffles, cheesecakes, or in cocktail syrups.
Ingredients (Varies by Flavour):
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Propylene Glycol (PG)
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Natural and Artificial Flavourings
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Ethyl Alcohol (in select variants)
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Water (used in some profiles)
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Gum Acacia or Triacetin (in emulsified or creamy flavours)
Capella is committed to clean formulations:
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No added sweeteners
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No fats, calories, or preservatives
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Vegan, kosher-certified, and often allergen-free
Nutritional Information (Per 100ml – Approximate):
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Calories: 0
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Fat: 0g
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Carbohydrates: 0g
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Sugars: 0g
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Protein: 0g
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Sodium: 0mg
Capella concentrates are used at very low percentages and do not contribute nutritional value to finished products.
MSDS link: https://www.capellaflavors.com/usa-safety-data-sheets
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Disclaimer: Universal Flavours cannot be held liable for reformulations of concentrates by the manufacturer.
We will endevour to update product descriptions if we are made aware of any changes, but unfortunately certain brands do not actively inform their customer base of such changes.
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