FA Walnut
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Rich, earthy, and naturally nutty — FA Walnut by FlavourArt captures the authentic character of fresh walnut with a bold, slightly bitter nuttiness, a clean, earthy depth, and a warm, dry finish. True to real walnut rather than a generic nut or sweet almond note — complex, sophisticated, and beautifully versatile in baked goods, dairy, confectionery, and complex DIY builds. EFSA-compliant, food-grade, and vegan.
Flavour Profile
Top: Rich, bold walnut with a slightly bitter nuttiness and a clean, earthy opening
Mid: Classic walnut character with a warm, dry, naturally nutty depth
Finish: Clean, dryly nutty, and walnut-forward with a rich, lingering close
Applications
Baking and Desserts: Walnut cakes, brownies, biscotti, and classic nut desserts
Dairy: Walnut ice cream, gelato, milkshakes, and yoghurt
Beverages: Walnut lattes, flavoured milks, and nut-style drinks
Confectionery: Walnut gummies, hard candies, and chews
DIY: Pairs well with chocolate, caramel, vanilla, and other nut or warm dessert profiles
About FlavourArt
FlavourArt (FA) is an Italian flavour concentrate manufacturer with a global reputation for producing high-purity, EFSA-compliant profiles trusted by culinary professionals and DIY creators worldwide. Their concentrates are food-grade, vegan, and designed for precision flavour delivery at low usage rates.
Recommended Usage Rates
Beverages: 1% – 3%
Baking and Desserts: 1% – 3%
Candy and Gummies: 1% – 3%
Ice Cream and Dairy: 1% – 4%
DIY: 2% – 8%
Ingredients
Propylene Glycol (PG), Natural and Artificial Flavourings. EFSA-compliant. Free from added sweeteners. Vegan and food-grade.
Nutritional Information (Per 100ml – Approximate)
Calories: 0 | Fat: 0g | Carbohydrates: 0g | Sugars: 0g | Protein: 0g | Sodium: 0mg
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Disclaimer: Universal Flavours cannot be held liable for reformulations of concentrates by the manufacturer. We will endeavour to update product descriptions if we are made aware of any changes, but unfortunately certain brands do not actively inform their customer base of such changes.
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