UF Golden Crumble
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🍦🍯 UF Golden Crumble
Creamy, caramelised and deliciously nostalgic — UF Golden Crumble captures the flavour of an iconic Aussie-style ice cream treat, combining smooth vanilla ice cream, rich toffee caramel and a golden biscuit crumb into one decadent concentrate.
The profile opens with a creamy vanilla base, followed by warm, buttery caramel and toffee notes, before finishing with that unmistakable sweet biscuit crunch character. It’s rich, rounded and dessert-forward, making it an incredibly versatile flavour for everything from ice cream and milkshakes to bakery creations and flavoured coffee.
🌟 Flavour Profile
Vanilla Ice Cream:
Smooth, creamy vanilla provides the rich dairy-style foundation.
Caramel & Toffee:
Warm caramelised sugar and buttery toffee notes add depth and indulgence.
Golden Biscuit:
A sweet, lightly toasted biscuit character gives the flavour its signature dessert-like finish.
Overall Profile:
🍦 Creamy • 🍯 Caramel • 🧈 Buttery • 🍪 Biscuit • ✨ Sweet & Nostalgic
🍦 Fun Ways to Use UF Golden Crumble
Ice Cream & Gelato:
An obvious match! Add to vanilla, caramel or dairy-style bases to create a creamy caramel-biscuit frozen dessert.
Milkshakes & Thickshakes:
Blend into vanilla or caramel shakes for a decadent combination of ice cream, toffee and biscuit flavours.
Flavoured Coffee:
Add to coffee syrups, iced coffees, cold brews, lattes or frappes for a creamy caramel-biscuit twist.
Cold Foam:
Use in flavoured cold foam to create a caramelised vanilla topping for iced coffee and specialty drinks.
Cheesecakes:
Incorporate into cheesecake filling or sauces for a creamy caramel and biscuit-inspired dessert.
Cakes & Cupcakes:
Perfect for sponge cakes, cupcakes and celebration cakes. Pair with vanilla buttercream, caramel sauce or biscuit crumb.
Buttercream & Frosting:
Add a small amount to vanilla or caramel buttercream to create a rich, layered dessert flavour.
Cookies & Biscuits:
Use in cookie dough, fillings or icings for extra caramel, vanilla and toasted biscuit character.
Donuts:
Add to donut fillings, glazes or icing and finish with crushed biscuit for a seriously indulgent treat.
Dessert Sauces:
Create caramel-inspired sauces for ice cream, waffles, pancakes, cheesecakes and plated desserts.
Pancake & Waffle Syrups:
Combine with a sugar syrup base to create a creamy caramel-biscuit breakfast syrup.
Protein Shakes & Smoothies:
Pairs particularly well with vanilla, caramel and chocolate protein bases for a dessert-inspired shake.
Chocolate & Confectionery:
Use in chocolate fillings, truffles, fudge, caramels and other confectionery where a creamy caramel-biscuit profile works beautifully.
About Universal Flavours
UF house blends are developed in-house by the Universal Flavours team, combining over 10 years of R&D to replicate truly well-rounded profiles as accurately as possible. Each UF blend is crafted to deliver a bold, accurate, and versatile flavour profile that performs consistently across a wide range of applications. No added sweeteners.
Recommended Usage Rates
Beverages: 0.5% – 1.5%
Baking and Desserts: 1% – 3%
Gummies and Candy: 1% – 4%
Ice Cream and Dairy: 1% – 6%
DIY: 5% – 10% (recommended with UF Sweetener at 1%)
Ingredients
Propylene Glycol (PG), Natural and Artificial Flavourings. May contain Ethyl Alcohol, Water, Gum Acacia, or Triacetin depending on the profile. No added sweeteners, fats, calories, or preservatives. Vegan, kosher-certified, and often allergen-free.
Nutritional Information (Per 100ml – Approximate)
Calories: 0 | Fat: 0g | Carbohydrates: 0g | Sugars: 0g | Protein: 0g | Sodium: 0mg
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Disclaimer: Universal Flavours cannot be held liable for reformulations of concentrates by the manufacturer. We will endeavour to update product descriptions if we are made aware of any changes, but unfortunately certain brands do not actively inform their customer base of such changes.
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