Iced Matcha Latte Recipe

Matcha lattes are one of the biggest drink trends right now, appearing on café menus and across social media feeds worldwide. Their creamy texture, earthy flavour, and signature green aesthetic make them a favourite for both hot and iced drinks.

While traditional matcha powder can be tricky to prepare and time-consuming during busy service, matcha flavour concentrates offer an easy and consistent way to recreate the trend. With just a few simple ingredients, cafés and home baristas can create delicious matcha drinks without whisking powders or worrying about clumps.

Our flavour range makes it easy to experiment, with options available in Strawberry 🍓, Mango 🥭, Coconut 🥥, and Pistachio 💚. Simply add your favourite flavour alongside matcha to create unique iced matcha lattes that look great, taste amazing, and keep your menu fresh and on-trend.

Iced Matcha Latte Recipe

Ingredients (serves 1)

• 250 ml cold milk (dairy or plant-based)
• 15–20 ml FA Matcha Tea flavour concentrate
• 10–15 ml simple syrup or sweetener (optional, adjust to taste)
• Ice cubes (enough to fill a tall glass)
• Optional toppings: whipped cream, chocolate drizzle, crushed pistachios

Instructions

Fill the glass: Add ice cubes to a tall glass.

Add milk and flavouring: Pour cold milk over the ice. Add matcha flavour concentrate.

Sweeten and mix: Stir in simple syrup or preferred sweetener. Stir well to fully combine the matcha flavour with milk.

Optional toppings: Add whipped cream on top, drizzle chocolate, or sprinkle crushed pistachios for a café-style finish.

Serve and enjoy: Insert a straw and enjoy a vibrant, creamy iced matcha latte in seconds.

How to Boost Colour?

A few drops of natural green colouring (spirulina or chlorophyll-based) works well. Mix into the milk with the matcha concentrate before serving.