Capella Cake Batter
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Capella Flavors – Cake Batter Flavouring Concentrate
The unmistakable taste of freshly mixed cake batter — sweet, buttery, and vanilla-forward with that nostalgic raw dough character. Capella’s Cake Batter is a beloved dessert profile that works beautifully on its own or as a base in more complex bakery blends. Made in California, highly concentrated, water-soluble, and free from added sweeteners.
Flavour Profile
- Sweet vanilla cake batter — buttery and indulgent
- Warm, doughy character with a light eggy note
- Classic bakery sweetness with a nostalgic finish
Best Applications
- Baking & Desserts – Cakes, cupcakes, frostings, muffins, cake pops, cookie dough treats
- Dairy – Cake batter ice cream, gelato, milkshakes, yoghurt
- Confectionery – Gummies, cake batter fudge, soft chews, hard candy
- Beverages – Cake batter milkshakes, flavoured sodas, dessert cocktails
- DIY Creations – Nutritional supplements, cosmetics, fragrance bases
Recommended Usage Rates (Guidelines Only):
| Application | Suggested Percentage |
|---|---|
| Beverages | 0.5% – 1.5% |
| Baking & Desserts | 1% – 3% |
| Gummies & Candy | 1% – 4% |
| Ice Cream & Dairy | 1% – 6% |
| DIY | 5% – 15% |
About Capella Flavors
Made in California, USA, Capella Flavors is a globally trusted name in premium flavour concentrates. Their formulations are highly concentrated, water-soluble, and free from added sweeteners — giving you precise flavour control across a wide range of applications. Vegan, kosher-certified, and allergen-free.
Ingredients:
Propylene Glycol (PG), Natural and/or Artificial Flavourings, Gum Acacia or Triacetin (in emulsified or creamy flavours). Free from added sweeteners, fats, calories, and preservatives.
Nutritional Information (Typical Per 100ml):
- Calories: 0
- Protein: 0g
- Fat: 0g
- Carbohydrates: 0g
- Sugars: 0g
- Sodium: 0mg
Capella concentrates are used at very low percentages and do not contribute nutritional value to finished products.
MSDS: View Safety Data Sheet
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Disclaimer: Universal Flavours cannot be held liable for reformulations by the manufacturer. We will endeavour to update product descriptions if we are made aware of any changes, though certain brands do not actively inform their customer base of such changes.
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