Capella Custard Cake
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Capella Flavors – Custard Cake Flavouring Concentrate
A rich, indulgent blend of smooth vanilla custard and soft, freshly baked cake. Warm, creamy, and comforting — this is the kind of dessert profile that works as a standalone or as a luxurious base note in more complex blends. Made in California by Capella Flavors, it’s highly concentrated, water-soluble, and free from added sweeteners.
Flavour Profile
- Smooth vanilla custard — rich, creamy, and egg-forward
- Soft baked cake — warm, buttery, and lightly sweet
- Indulgent, well-rounded dessert finish
Best Applications
- Baking & Desserts – Custard cakes, vanilla slices, frostings, custard tarts, puddings
- Dairy – Custard ice cream, gelato, milkshakes, crème brûlée-style yoghurt
- Confectionery – Custard gummies, cream-filled candy, soft chews
- Beverages – Custard-flavoured milks, dessert cocktails, sodas
- DIY Creations – Nutritional supplements, cosmetics, fragrance bases
Recommended Usage Rates (Guidelines Only):
| Application | Suggested Percentage |
|---|---|
| Beverages | 0.5% – 1.5% |
| Baking & Desserts | 1% – 3% |
| Gummies & Candy | 1% – 4% |
| Ice Cream & Dairy | 1% – 6% |
| DIY | 5% – 15% |
About Capella Flavors
Made in California, USA, Capella Flavors is a globally trusted name in premium flavour concentrates. Their formulations are highly concentrated, water-soluble, and free from added sweeteners — giving you precise flavour control across a wide range of applications. Vegan, kosher-certified, and allergen-free.
Ingredients:
Propylene Glycol (PG), Natural and/or Artificial Flavourings, Gum Acacia or Triacetin (in emulsified or creamy flavours). Free from added sweeteners, fats, calories, and preservatives.
Nutritional Information (Typical Per 100ml):
- Calories: 0
- Protein: 0g
- Fat: 0g
- Carbohydrates: 0g
- Sugars: 0g
- Sodium: 0mg
Capella concentrates are used at very low percentages and do not contribute nutritional value to finished products.
MSDS: View Safety Data Sheet
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