Lorann Marshmallow Flavour
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All the gooey flavor without the mess! Our Marshmallow flavor adds the yumminess of marshmallows to your cakes, cookies, and candies. It also makes a fun topping for cakes or cookies by adding it to vanilla frosting.
LorAnn – Professional Strength Flavouring from the USA
LorAnn is a well-established, family-owned company based in Michigan, USA, known for producing high-quality, concentrated flavourings for over 60 years. Their Super Strength Flavours—also known as "candy oils"—are extremely potent and versatile, widely used in both commercial and home settings across culinary, confectionery, baking, and DIY applications.
Ideal Applications:
Confectionery – Gummies, hard candy, taffy, fondant
Baking – Cakes, cookies, frostings, fillings
Dairy – Ice cream, custards, yoghurt
Beverages – Sodas, cocktails, flavoured water
DIY Projects – Lip balm, candles, soaps, cosmetics
Recommended Usage Rates (Super Strength Concentrates):
| Application | Suggested Percentage |
|---|---|
| Hard Candy | 0.5% – 1% |
| Gummies & Soft Candy | 0.3% – 0.7% |
| Baking & Frosting | 0.25% – 1% |
| Ice Cream & Dairy | 0.2% – 0.5% |
| Beverages | 0.1% – 0.5% |
| DIY Cosmetics/Fragrance | Varies – typically 1–3% |
These are 3 to 4 times stronger than typical alcohol-based flavourings, so very little is needed to achieve bold flavour.
Ingredients (Varies by Flavour):
LorAnn flavours come in oil-soluble and water-soluble varieties. Common base ingredients include:
Propylene Glycol (PG)
Natural and Artificial Flavourings
Vegetable Glycerin (in some flavours)
Ethyl Alcohol (in some variants)
Fractionated Coconut Oil / MCT Oil (in oil-soluble types)
Food-Grade Essential Oils (e.g., lemon, peppermint)
Colour additives (only in pre-coloured versions)
Label Highlights:
Gluten-free
Most are vegan-friendly
Free from added sugar or sweeteners
No diacetyl
Kosher-certified
Nutritional Information (Per 100ml – Approximate):
Calories: 0
Fat: 0g
Carbohydrates: 0g
Sugars: 0g
Protein: 0g
Sodium: 0mg
LorAnn flavourings are used in such small amounts that they do not contribute measurable nutritional content to finished products.
Usage guide can be found HERE
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