Capella Vanilla Custard V1
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Rich, silky, and classically indulgent — Capella Vanilla Custard V1 captures the authentic character of a traditional vanilla custard with a smooth, eggy richness, a warm, creamy vanilla depth, and a soft, velvety finish. The original version of Capella’s iconic custard profile — full-bodied, complex, and beautifully versatile as a standalone or base in dairy, baked goods, beverages, and confectionery builds.
Flavour Profile
Top: Rich, smooth vanilla custard with a warm, eggy creaminess and a clean vanilla opening
Mid: Classic custard V1 character with a full-bodied, silky, vanilla-cream depth
Finish: Warm, velvety, and custard-forward with a rich, lingering close
Applications
Dairy: Vanilla custard ice cream, gelato, milkshakes, and frozen yoghurt
Baking and Desserts: Custard tarts, cakes, crème brülée, and classic desserts
Beverages: Custard lattes, flavoured milks, and sodas
Confectionery: Custard gummies, hard candies, and chews
DIY: Pairs well with strawberry, caramel, pastry, and other dessert cream profiles. A popular base for complex DIY builds
About Capella Flavors
Capella Flavors is a globally trusted flavour concentrate manufacturer based in California, USA, known for clean-label, highly concentrated, water-soluble profiles free from sweeteners, fats, calories, and preservatives.
Recommended Usage Rates
Beverages: 1% – 3%
Baking and Desserts: 1% – 3%
Candy and Gummies: 1% – 3%
Ice Cream and Dairy: 1% – 4%
DIY: 3% – 10%
Ingredients
Propylene Glycol (PG), Natural and/or Artificial Flavourings. May contain Water or Ethyl Alcohol. Free from fats, calories, and preservatives. Food-grade.
Nutritional Information (Per 100ml – Approximate)
Calories: 0 | Fat: 0g | Carbohydrates: 0g | Sugars: 0g | Protein: 0g | Sodium: 0mg
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Disclaimer: Universal Flavours cannot be held liable for reformulations of concentrates by the manufacturer. We will endeavour to update product descriptions if we are made aware of any changes, but unfortunately certain brands do not actively inform their customer base of such changes.
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