Distillery Flavours

Develop spirits and liqueurs with flavour concentrates.

Flavours worth pouring. Ideas worth exploring.

Hazelnut flavour in an iced coffee
Hazelnut
RICH ✦ TOASTED ✦ NUTTY
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Pistachio flavour in cold foam for coffee
Pistachio
CREAMY ✦ NUTTY ✦ MOREISH
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Butter pecan flavour in a coffee syrup application
Butter Pecan
BUTTERY ✦ TOASTED ✦ INDULGENT
shop flavour
Start with syrup. Finish with endless flavour.

Pair our Sugar Syrup Base with the flavour concentrate of your choice to create a flavoured syrup designed for your coffee menu.

Want to make your own?
See our sugar syrup guide

How to use flavour concentrates

Explore practical guides and flavour techniques.

Keep the flavour flowing

Hazelnut Cold Foam Latte

explore recipe

Cinnamon Danish Swirl Cold Foam

explore recipe

Why cafés choose Universal Flavours

✦ Flavour for every idea

Endless flavour possibilities for distinctive coffee, cold foam and specialty drinks.

✦ Consistent results

Reliable flavour performance, local supply and responsive service to keep your flavour development moving.

✦ Create with confidence

Trial new flavours and bring signature drinks to your menu with expert support.
📞Talk to a flavourist

A clear glass filled with iced coffee and ice, with a dark brown liquid being poured into it, set on a light marble surface with hazelnuts scattered nearby.
Got flavour on your mind?
Have an idea you're ready to bring to life? Our flavour experts can help.

📞 TALK TO A FLAVOURIST

Universal Flavours supplies premium flavour concentrates for cafés and beverage businesses creating more distinctive coffee menus. Create signature lattes, flavoured cold foams, iced coffees, frappés and seasonal specials with flavours made to stand out.