Capella Black Currant-universal flavours

Capella Black Currant


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Dark, rich, and intensely fruity — Capella Black Currant delivers a vivid, full-bodied blackcurrant character with a deep, tart-sweet berry richness and a clean, fruit-forward finish. True to fresh blackcurrants rather than a synthetic berry note — bold, complex, and beautifully versatile as a standalone or accent in complex fruit and dessert builds. Sweetener-free, water-soluble, and highly concentrated.

Flavour Profile

Top: Dark, vivid blackcurrant with a deep, tart-sweet berry opening
Mid: Classic blackcurrant character with a rich, full-bodied berry depth
Finish: Clean, tartly sweet, and blackcurrant-forward with a dark, lingering close

Applications

Beverages: Blackcurrant drinks, cordials, sodas, and flavoured waters
Confectionery: Blackcurrant gummies, hard candies, and chews
Baking and Desserts: Blackcurrant cakes, tarts, custards, and summer puddings
Dairy: Blackcurrant ice cream, sorbet, and frozen yoghurt
DIY: Pairs well with raspberry, blueberry, vanilla, and other dark berry or fruit profiles

About Capella Flavors

Capella Flavors is a globally trusted flavour concentrate manufacturer based in California, USA, known for clean-label, highly concentrated, water-soluble profiles free from sweeteners, fats, calories, and preservatives.

Recommended Usage Rates

Beverages: 0.5% – 2%
Baking and Desserts: 1% – 3%
Candy and Gummies: 1% – 4%
Ice Cream and Dairy: 1% – 6%
DIY: 3% – 10%

Ingredients

Propylene Glycol (PG), Natural and Artificial Flavourings. Free from added sweeteners and diacetyl. Vegan, gluten-free, and kosher-certified.

Nutritional Information (Per 100ml – Approximate)

Calories: 0 | Fat: 0g | Carbohydrates: 0g | Sugars: 0g | Protein: 0g | Sodium: 0mg

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Disclaimer: Universal Flavours cannot be held liable for reformulations of concentrates by the manufacturer. We will endeavour to update product descriptions if we are made aware of any changes, but unfortunately certain brands do not actively inform their customer base of such changes.

 

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