FA Black Fire
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Bold, smoky, and intensely dark — FA Black Fire by FlavourArt captures the distinctive character of a robust, smoky tobacco with a rich, full-bodied smokiness, a clean, slightly earthy depth, and a warm, lingering finish. One of FlavourArt’s most intense tobacco profiles — deep, complex, and powerful. Best used as a blending accent rather than a standalone — a little goes a long way. EFSA-compliant, food-grade, and vegan.
Flavour Profile
Top: Bold, intense smokiness with a rich, dark tobacco opening
Mid: Classic smoky tobacco character with a clean, slightly earthy, full-bodied depth
Finish: Warm, deeply smoky, and tobacco-forward with a robust, lingering close
Applications
DIY: Best used as a blending accent to add smoke and depth to complex tobacco or savoury builds — use sparingly
Confectionery: Smoke-accented gummies, hard candies, and sophisticated chews
Beverages: Smoky cocktail mixers and flavoured drinks
Baking and Desserts: Smoke-accented custards and sophisticated savoury-sweet builds
About FlavourArt
FlavourArt (FA) is an Italian flavour concentrate manufacturer with a global reputation for producing high-purity, EFSA-compliant profiles trusted by culinary professionals and DIY creators worldwide. Their concentrates are food-grade, vegan, and designed for precision flavour delivery at low usage rates.
Recommended Usage Rates
DIY blending accent: 0.25% – 1% (highly concentrated — use sparingly)
Beverages: 0.25% – 1%
Baking and Desserts: 0.25% – 1%
Ingredients
Propylene Glycol (PG), Natural and Artificial Flavourings. EFSA-compliant. Free from added sweeteners. Vegan and food-grade.
Nutritional Information (Per 100ml – Approximate)
Calories: 0 | Fat: 0g | Carbohydrates: 0g | Sugars: 0g | Protein: 0g | Sodium: 0mg
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Disclaimer: Universal Flavours cannot be held liable for reformulations of concentrates by the manufacturer. We will endeavour to update product descriptions if we are made aware of any changes, but unfortunately certain brands do not actively inform their customer base of such changes.
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