FA Custard
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Rich, smooth, and classically indulgent — FA Custard by FlavourArt delivers a full, velvety egg custard with a warm, naturally sweet dairy richness and a clean, rounded finish. True to a traditional baked custard rather than a synthetic vanilla note — deep, authentic, and beautifully versatile as a standalone or base layer. EFSA-compliant, food-grade, and vegan.
Flavour Profile
Top: Rich, warm egg custard with a naturally sweet, dairy-forward opening
Mid: Full-bodied custard character with a smooth, velvety depth and a gentle vanilla warmth
Finish: Clean, warmly sweet, and custard-forward with a rich, lingering creamy close
Applications
Dairy: Custard ice cream, gelato, milkshakes, and yoghurt
Baking and Desserts: Custard tarts, cakes, pastries, frostings, and layered desserts
Beverages: Custard lattes, flavoured milks, and sodas
Confectionery: Custard gummies, hard candies, and chews
DIY: Excellent base layer for dessert builds — pairs well with vanilla, caramel, fruit, and other cream or pastry profiles
About FlavourArt
FlavourArt (FA) is an Italian flavour concentrate manufacturer with a global reputation for producing high-purity, EFSA-compliant profiles trusted by culinary professionals and DIY creators worldwide. Their concentrates are food-grade, water-soluble, vegan, and designed for precision flavour delivery at low usage rates.
Recommended Usage Rates
Beverages: 0.5% – 1.5%
Baking and Desserts: 1% – 3%
Candy and Gummies: 1% – 4%
Ice Cream and Dairy: 1% – 6%
DIY: 3% – 8%
Ingredients
Propylene Glycol (PG), Natural and Artificial Flavourings. May contain Ethyl Alcohol or Water. EFSA-compliant. Free from added sweeteners and diacetyl. Vegan and food-grade.
Nutritional Information (Per 100ml – Approximate)
Calories: 0 | Fat: 0g | Carbohydrates: 0g | Sugars: 0g | Protein: 0g | Sodium: 0mg
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Disclaimer: Universal Flavours cannot be held liable for reformulations of concentrates by the manufacturer. We will endeavour to update product descriptions if we are made aware of any changes, but unfortunately certain brands do not actively inform their customer base of such changes.
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