FA Fig
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Rich, jammy, and naturally Mediterranean — FA Fig by FlavourArt captures the authentic character of ripe, sun-warmed figs with a deep, honeyed sweetness, a clean, slightly earthy depth, and a warm, softly caramelised finish. True to real fig rather than a generic fruit candy note — complex, elegant, and beautifully versatile in dairy, baked goods, beverages, and confectionery builds. EFSA-compliant, food-grade, and vegan.
Flavour Profile
Top: Rich, jammy fig with a deep, honeyed sweetness and a sun-warmed opening
Mid: Classic ripe fig character with a smooth, slightly earthy, caramelised depth
Finish: Warm, sweetly jammy, and fig-forward with a Mediterranean, lingering close
Applications
Dairy: Fig ice cream, gelato, milkshakes, and yoghurt
Baking and Desserts: Fig cakes, tarts, custards, and Mediterranean pastries
Beverages: Fig cocktail mixers, sodas, and flavoured waters
Confectionery: Fig gummies, hard candies, and chews
DIY: Pairs well with honey, walnut, vanilla, and other dried fruit or warm dessert profiles
About FlavourArt
FlavourArt (FA) is an Italian flavour concentrate manufacturer with a global reputation for producing high-purity, EFSA-compliant profiles trusted by culinary professionals and DIY creators worldwide. Their concentrates are food-grade, vegan, and designed for precision flavour delivery at low usage rates.
Recommended Usage Rates
Beverages: 1% – 3%
Baking and Desserts: 1% – 3%
Candy and Gummies: 1% – 3%
Ice Cream and Dairy: 1% – 4%
DIY: 2% – 8%
Ingredients
Propylene Glycol (PG), Natural and Artificial Flavourings. EFSA-compliant. Free from added sweeteners. Vegan and food-grade.
Nutritional Information (Per 100ml – Approximate)
Calories: 0 | Fat: 0g | Carbohydrates: 0g | Sugars: 0g | Protein: 0g | Sodium: 0mg
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Disclaimer: Universal Flavours cannot be held liable for reformulations of concentrates by the manufacturer. We will endeavour to update product descriptions if we are made aware of any changes, but unfortunately certain brands do not actively inform their customer base of such changes.
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