FA Royal Orange
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FA Royal Orange by FlavourArt captures the vivid character of premium sweet orange with a rich, sun-ripened fruitiness, a clean, lightly floral depth, and a warm, lingering finish. More rounded and full-bodied than a standard orange — beautifully suited as a standalone citrus profile or blending base in dairy, baked goods, confectionery, and beverages. EFSA-compliant, food-grade, and vegan.
Flavour Profile
Top: Bright, vivid orange with a sweet, sun-ripened citrus character and a clean opening
Mid: Classic sweet orange depth with a lightly floral, rounded, full-bodied citrus richness
Finish: Warm, sweetly citrusy, and orange-forward with a lightly floral, lingering close
Applications
Dairy: Orange gelato, creamsicle ice cream, and citrus frozen desserts
Baking and Desserts: Orange cakes, tarts, custards, and classic citrus desserts
Confectionery: Orange gummies, citrus chocolates, and candy chews
Beverages: Orange sodas, cocktail mixers, and flavoured drinks
DIY: Pairs well with vanilla, chocolate, cream, and other citrus or tropical profiles
About FlavourArt
FlavourArt (FA) is an Italian flavour concentrate manufacturer with a global reputation for producing high-purity, EFSA-compliant profiles trusted by culinary professionals and DIY creators worldwide. Their concentrates are food-grade, vegan, and designed for precision flavour delivery at low usage rates.
Recommended Usage Rates
Beverages: 0.5% – 2%
Baking and Desserts: 0.5% – 2%
Ice Cream and Dairy: 0.5% – 2%
DIY: 1% – 4%
Ingredients
Propylene Glycol (PG), Natural and Artificial Flavourings. EFSA-compliant. Free from added sweeteners. Vegan and food-grade.
Nutritional Information (Per 100ml – Approximate)
Calories: 0 | Fat: 0g | Carbohydrates: 0g | Sugars: 0g | Protein: 0g | Sodium: 0mg
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Disclaimer: Universal Flavours cannot be held liable for reformulations of concentrates by the manufacturer. We will endeavour to update product descriptions if we are made aware of any changes, but unfortunately certain brands do not actively inform their customer base of such changes.
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