Inawera Dirty Neutral Base
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Clean, smooth, and professionally formulated — Inawera Dirty Neutral Base (DNB) is a specialist carrier base designed to soften, smooth, and round out harsh or sharp flavour notes in complex blends. It adds a subtle warmth and body without contributing a distinct flavour of its own, making it an essential utility additive for DIY formulators and professional flavour developers seeking a more polished, rounded final profile.
What is Dirty Neutral Base?
DNB is a lightly sweetened, slightly warm neutral base that differs from a standard PG/VG carrier. It adds a subtle richness and complexity to blends, helping to bridge harsh top notes, smooth raw alcohol edges, and create a more cohesive, professional finish. Widely used by experienced DIY mixers as a blending tool rather than a primary flavour.
Applications
DIY Blending: Add at low rates to soften harsh or raw notes in complex builds
Flavour Development: Use as a carrier to improve cohesion between flavour layers
Beverage Formulation: Smooths and rounds out sharp citrus or alcohol notes
Confectionery: Adds subtle body and warmth to candy and gummy blends
About Inawera
Inawera is a Polish flavour concentrate manufacturer with a strong reputation for producing high-quality, food-grade profiles and specialist additives with natural-forward character. Their concentrates comply with EU food safety standards and are trusted by culinary professionals and DIY creators worldwide.
Recommended Usage Rates
DIY blending: 0.5% – 2% (use sparingly — taste and adjust)
Flavour smoothing: 0.5% – 1.5%
Ingredients
Propylene Glycol (PG), Natural and/or Artificial Flavourings. May contain Water or Ethyl Alcohol. Food-grade.
Nutritional Information (Per 100ml – Approximate)
Calories: 0 | Fat: 0g | Carbohydrates: 0g | Sugars: 0g | Protein: 0g | Sodium: 0mg
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Disclaimer: Universal Flavours cannot be held liable for reformulations of concentrates by the manufacturer. We will endeavour to update product descriptions if we are made aware of any changes, but unfortunately certain brands do not actively inform their customer base of such changes.
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