TFA Brown Sugar DX by universal flavours

TFA Brown Sugar DX


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Warm, rich, and deeply caramelised — TFA Brown Sugar DX captures the authentic character of dark brown sugar with a bold, molasses-tinged sweetness, a warm, caramel depth, and a clean, comforting finish. True to real brown sugar rather than a plain sweet or caramel note — rich, rounded, and beautifully versatile as a standalone or base in baked goods, dairy, beverages, and confectionery builds. DX (diketone-free) formula.

Flavour Profile

Top: Warm, rich brown sugar with a bold, molasses-tinged sweetness and a caramel opening
Mid: Classic brown sugar character with a deep, caramelised warmth
Finish: Clean, warmly sweet, and brown-sugar-forward with a comforting, lingering close

Applications

Baking and Desserts: Brown sugar cakes, cookies, caramel desserts, and classic baked goods
Dairy: Brown sugar ice cream, gelato, milkshakes, and yoghurt
Beverages: Brown sugar lattes, flavoured milks, and sodas
Confectionery: Brown sugar gummies, hard candies, and chews
DIY: Pairs well with cinnamon, vanilla, butter, and other warm dessert or spice profiles

About TFA / TPA

The Flavour Apprentice (TFA/TPA) is a leading American flavour concentrate manufacturer known for its extensive range of high-quality, water-soluble, food-grade profiles trusted by bakers, confectioners, and DIY creators worldwide.

Recommended Usage Rates

Beverages: 1% – 3%
Baking and Desserts: 1% – 3%
Candy and Gummies: 1% – 3%
Ice Cream and Dairy: 1% – 4%
DIY: 3% – 10%

Ingredients

Propylene Glycol (PG), Natural and/or Artificial Flavourings. May contain Water or Ethyl Alcohol. Free from diketones and added sweeteners. Food-grade.

Nutritional Information (Per 100ml – Approximate)

Calories: 0 | Fat: 0g | Carbohydrates: 0g | Sugars: 0g | Protein: 0g | Sodium: 0mg

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Disclaimer: Universal Flavours cannot be held liable for reformulations of concentrates by the manufacturer. We will endeavour to update product descriptions if we are made aware of any changes, but unfortunately certain brands do not actively inform their customer base of such changes.

 

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