Coffee syrup flavour concentrate used in an iced coffee

Coffee syrup flavours

Flavours Concentrates for Coffee Syrups

✦ Coffee ✦ Cold Foam ✦ Iced Coffee ✦ Frappés ✦ Seasonal Drinks

Universal Flavours supplies premium flavour concentrates for cafés and beverage businesses creating more distinctive coffee menus. Create signature lattes, flavoured cold foams, iced coffees, frappés and seasonal specials with a flavour range designed for creative beverage development.

Flavour applications for coffee syrups

Coffee syrup flavour applications

✦ Coffee

Create consistent flavour profiles for coffee syrups, from classic favourites to fruit, dessert and confectionery notes.

Salted Caramel flavoured cold foam application

✦ Cold Foam

Add flavour to cold foam, cream toppings and finishing touches for specialty coffee drinks.

Glass mug with iced coffee and cinnamon roll on a light surface

✦ Seasonal Drinks

Develop limited-time drinks around seasonal flavours, trends and special occasions.

How to use flavour concentrates in coffee syrups

✦
Flavouring for Coffee Syrups
How to use concentrates to create flavourful coffee syrups.

view guide

✦
Flavouring to Make Cold Foam
How to use concentrates to create flavoured cold foam.

view guide

Flavour directions for coffee syrups

Coffee syrups open up endless possibilities beyond traditional vanilla and caramel, with flavour development spanning indulgent desserts, fruit and citrus, botanicals, spices, global influences and nostalgic favourites.

✦ Classic & indulgent

Try rich, familiar combinations like vanilla, caramel, hazelnut and chocolate, or build deeper profiles with pistachio and toasted marshmallow.

✦ Dessert-inspired

Create indulgent coffee flavours with profiles like tiramisu, brownie, cookie, maple and butterscotch.

✦ Botanical

Explore more distinctive combinations with matcha, yuzu, hibiscus, rose, lavender and other aromatic profiles.

Flavour builds & recipes

Get inspired by our latest flavour builds, recipes and ideas to find your next creation.

Hazelnut cold foam latte made with hazelnut sugar syrup
Hazelnut Cold Foam Latte
view recipe
Glass mug with iced coffee and cinnamon roll on a light surface
Cinnamon Danish Swirl Cold Foam
view recipe
Iced Matcha and mango flavoured lattes
Iced Matcha Latte 
view recipe
Start with syrup. Finish with endless flavour.

Pair our Sugar Syrup Base with the flavour concentrate of your choice to create a flavoured syrup designed for your coffee menu.

Want to make your own?
See our sugar syrup guide →

Why cafés choose Universal Flavours

✦ Flavour for every idea

Endless flavour possibilities for distinctive coffee, cold foam and specialty drinks.

✦ Consistent results

Reliable flavour performance, local supply and responsive service to keep your flavour development moving.

✦ Create with confidence

Trial new flavours and bring signature drinks to your menu with expert support.
📞Talk to a flavourist

A clear glass filled with iced coffee and ice, with a dark brown liquid being poured into it, set on a light marble surface with hazelnuts scattered nearby.
Talk to a flavourist
Our flavourist can help you choose the right flavour and bring your next creation to life.

📞 TALK TO A FLAVOURIST

Browse the full Universal Flavours range

Discover flavour concentrates across fruit, confectionery, bakery, beverage, botanical and more.