Pralines & Cream Sugar Cookies Recipe:

Ingredients

• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1/4 cup Butter
• 1 cup Sugar
• 2 Large Eggs
• 1 tsp TFA Pralines & Cream flavour

Directions

1. Preheat oven to 180°C
2. In medium mixing bowl, combine dry ingredients (flour, baking powder & sea salt).
3. In separate bowl whip butter (on medium in mixer) thoroughly for 1 minute.
4. Add sugar to butter and beat (on medium in mixer) for 1 minute.
5. Add (2) eggs one at a time to butter/sugar mixture (on low in mixer) until incorporated. Add 1tsp of Pralines & Cream flavour to butter/sugar/egg mixture until evenly distributed.
6. Add the dry ingredients (flour, baking powder, sea salt) and mix (on medium in mixer) for 1minute – scrape down sides of mixing bowl and continue mixing on (medium speed) for 15 seconds until dry mix is fully incorporated. Mix (on high) for 5 additional seconds.
7. Using 30ml scoop (or tablespoon), place cookie dough on a parchment lined cookie sheet.
8. Flatten cookie slightly with your palm and sprinkle with raw sugar crystals.
9. Bake for 10 minutes. After 10 minutes, turn cookie sheet and bake for additional 3 minutes.
10. Remove from oven and let cool on cookie sheet for 8 minutes, then transfer to a cooling rack.
11. Enjoy!

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